We’ve been riding roller coasters around here lately – at the amusement park and with the weather. I’ve survived both so far! And so, I’ve definitely enjoyed the time I’ve spent visiting the posts shared at our Encouraging Hearts & Home blog hop. The most viewed post last week was Questions for Kids to Ask Their Grandparents.
My featured posts this week are:
Canning Garden Pickle Relish because I love finding ways to use up whatever we have on hand.
Transform Your Summer Flower Pots to Fall because I found myself last week picking up some pretty things at a nearby family market to liven things up on my patio.
Pumpkin Soaps because I do love the scents of fall, and making our own soap.
And Now, for This Week’s Encouraging Hearts & Home Blog Hop!
The Encouraging Hearts & Home Bloggers
Join your Encouraging Hearts & Home Co-Hosts each week for encouragement and support for your heart & your home. We hope to provide a space that builds each other up and lends a helping hand along the way. With all the negativity in the world, let’s shine a positive light!
Use the form below to share your posts this week, and please consider these nice things you can do:
- Follow and/or subscribe to your host’s blog.
- Visit a few other bloggers and show them your support. We all love getting comments, and who knows what inspiration you may find? Be sure to share the love–that’s what a blog hop is all about!
- Check out our Encouraging Hearts & Home Pinterest board where each host pins her 10 favorite posts each week.
- If you are interested in co-hosting, contact Linda at Apron Strings & Other Things!
Thank you for hosting! This week I’ve shared a couple recipes with #21, Pineapple Salsa and # 22, our families recipe for Pumpkin Bread that never fails to please.
Have a beautiful week!
Yum!
Thank you for hosting! This is what was served during the week 9-2- to 9-6 in my home. On Tuesday morning was Apple and Cinnamon Steel Cut Oatmeal. Wednesday we served a delicious Marinated Apple Pork Tenderloin. Wrapping up this first apple week in Michigan we enjoyed an Apple Streusel French Toast Bake. Enjoy!
they all sound delicious, Marilyn!
Linda, thank you for hosting this party.
My pleasure! I’m glad you’ve joined us this week 🙂
Thank you for hosting. I hope you have a wonderful week. I brought my newly discovered dessert.
Thanks for hosting this party each week!