There’s no ice cream like Snow Ice Cream! We have been getting our fair share of Winter Weather in our neck of the woods. Snow came blowing in over night and though the temperature was only in the single digits, my youngest 3 children ventured out into that White Wonderland.
The found themselves in drifts waist high and soon came running for gallon buckets. “SNOW ICE CREAM!!!” As they head out to the pristine (thank you, Lord!) snowdrift they had spotted I dug out my old recipe.
Has Old Man Winter brought more snow to your front door than you know what to do with? Try making snow ice cream. It’s a simple, fun and tasty treat, perfect for building memories.
What you’ll need:
- 1 gallon or so of fresh, beautiful snow
- 1 cup sugar (a little more or less will do, to suit your taste)
- 1 tsp vanilla extract (or your favorite flavoring (mint, cherry, maple)
- 1 cup cream or milk (or chocolate milk or strawberry milk, half ‘n half works too)
Step 1: Mix snow, sugar and flavoring together.
Step 2: Add cream (or milk) and mix well.
Step 3: Serve it up with your favorite toppings
Step 4: Have your handy-dandy taste-testers standing by ready to give their expert opinions!
You can’t go wrong with Classic Vanilla Ice Cream, but you can easily change this recipe up to your suit your family’s taste. This recipe is very forgiving – if it isn’t sweet enough, add more sugar, if it is too dry, add more cream. Need more flavor? Add more! Enjoy!!!